Roasted garlic goes great in so many pasta recipes and is awesome just spread on a piece of crusty bread. Maybe mash it in with some potatoes? The sky is the limit. It smells wonderful too (if you like the smell of garlic as much as I). Here's all there is to it:
- 1 full head of garlic
- olive oil
- aluminum foil (thorough, aren't I?)
Cut 1/4 inch off the top of the garlic head and remove any extra skin (still leave some on, though).
Drizzle the olive oil over the garlic.
Wrap garlic in a bit of foil and bake at 350 for about 40 minutes.
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