Kelly's Three Cheese Hot Artichoke Dip

My sister-in-law, Kelly made this for us when we went to visit her in Pittsburgh a couple of months ago and I begged her for the recipe. It's *that* good.

• 1 package cream cheese, softened
• 1 cup mayonnaise
• 1 can artichoke hearts (14oz), drained & chopped
• 2 green onions, sliced thin
• 1/2 cup grated parmesan cheese
• 1 cup shredded mozzarella (or 3 cheese italian mix)
• dash of hot sauce
• dash of worcesterchire sauce
• salt & pepper
• red pepper flakes
• 1/2 container frozen spinach, squeezed to remove excess water

Preheat oven to 350.

In a large bowl, beat the cream cheese with a hand held electric mixer until smooth. Beat in the mayo until smooth. Add remaining ingredients & stir together until combined.

Transfer the dip to a pie plate or shallow gratin dish.

Bake in the preheated oven for 30-40 minutes until the top is golden & bubbling.

Serve hot with crostini, veggies & especially Ritz Crackers!