Mustard Spice Glazed Ham

I'm not roasting a ham or anything over here. Just have a few yummy slices of ham steak and wanted to spice things up a bit. I researched a few recipes for homemade mustard, and then made this mustard spice glaze for the ham. It was sweet, spicy and really really good!

• 3oz mustard seeds (I used black but others would do fine, I think)
• pinch of mustard powder
• 1 cup light brown sugar
• 1/4 cup white wine
• 1 tsp salt
• 1 tsp tumeric (or any bright yellow curry blend)
• 1 tsp black pepper
• 1/4 cup flour
• 1 tsp cloves

Put mustard seeds, powder, brown sugar, salt, tumeric & black pepper in mixer or blender and blend. Then add wine. Mixture will be watery.

Move to saucepan, add flour (to thicken) and bring to a boil.

Serve as a dipping sauce or pour directly over ham.