Leftovers Frittata

Made this this morning with leftover bits from the fridge....

6 eggs, beaten

1-2 oz grated cheese (I used the gouda I had leftover from Jossie's birthday canapes)

fresh ground salt & pepper to taste

1 tbsp butter

1/2 - 1 cup chopped leftovers. I used tomato, ham & onion

Chopped fresh herbs (I used wilted arugula from the fridge. Yes I know it's not an herb. Whatever. I also used a bit of sage and parsley. Happy now?)

Preheat oven to broil.

Blend eggs with a fork, adding cheese (parmesan, cheddar, etc.), salt & pepper.

Heat 12-inch non-stick oven-safe saute pan over medium heat (lot of hyphens, there...).

Add butter to pan & melt.

Add veggies & meat to pan & saute for 2-3 minutes.

Pour egg mixture into pan & stir with rubber spatula.

Cook for 4-5 minutes or until the egg mimsture has set up on the bottom and begins to set on top.

Sprinkle with herbs & put the pan in the oven to broil for 3-4 minutes until lightly browned & fluffy.

Remove from pan & cut inot servings.

Suggestions: try drizzling it with truffle oil/salt, sprinkle more grated cheese on the top, mix other herbs in there as well as leftover meat, peppers, corn, etc.