Made this tonight to go with some lovely jerk chicken. I think the lime is what really gives it it's punch. You could vary this by adding red onion instead of green, or throwing in lots of avocado, pineapple or papaya, but it's great just like this, too!
- 1 mango, peeled, seeded & chopped
- 1 red bell pepper (I used a bit of red, a bit of yellow and a bit of orange)
- 1/4 cup green onion, sliced thin (I think it may have been better with a little less)
- 3 tbsp olive oil
- 2 tbsp lime juice, with pulp (dig the pulp out with a fork or just use your hands)
- 1 tbsp red wine vinegar (other vinegars would do as well)
- 1/2 tsp lime zest
- salt & pepper to taste
Mix it all up and you've got salsa. :)
No comments:
Post a Comment