- 1 9-inch pie shell (used Pillsbury)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Preheat oven to 325.
Beat eggs in in a large bowl on high speed until foamy. Beat in flour, sugar & brown sugar.
Beat in butter. Stir in chocolate chips & nuts.
Spoon into pie shell.
Bake for 55-60 minutes or until knife comes out relatively clean.
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