Prosciutto, Pear & Gouda Canapes

Saw something similar to this on either aol or msn's cooking page. Here's my version. Lovely little finger sandwiches. Made these for my BFF's 31st. They're just fancy enough for a special occasion, but delicious for any palette.

• box of melba toasts (square kind)
• 2 pkgs prosciutto
• 2 pears (used bosc)
• gouda
• small arugula

Lay out the melbas, pile on the arugula, place a slice of gouda, then pear on each and wrap with the prosciutto.