Squash Casserole

I know it doesn't sound delicious, but it is. It's similar to cheesy potatoes but with less carbs. No worries, it's still got a good amount of fat.

• 4 medium yellow squash (chopped into small squares)
• one large onion, chopped
• 1 can cream of chicken soup
• 1 small container of sour cream (sorry, it's my mom's recipe and this is all she specified)
• 2 cups Pepperidge Farm cornbread stuffing
• garlic powder
• butter
• salt

Cut up yellow squash & onion and pan boil, drain well.

In a bowl, mix equal portions of the cream of chicken and the sour cream (ok so there's the amount for the sour cream). Season with salt.

Spray 8x8 pan, top with extra stuffing, dot with butter and bake on 350 for 30 minutes to crisp top & heat through.