Chicken Curry Lentil Soup

Ok I made this up on the fly last winter but it turned out great. I didn't put down any of the measurements but you don't need them. I'm serious - you don't! Just add the ingredients in the amounts that look good to you. It's a soup, so all you have to do is add more broth if there's too much seasoning, and boil it down to reduce it if there's not enough to it. Ok? Here we go:

• 1/2 lb chicken breast strips (or any chicken, meat or even tofu would work fine)
• 1-2 cups lentils
• 3-4 cans chicken broth
• minced garlic
• stewed tomatoes
• vegetable flakes (you can get big bags of these at farmer's markets!)
• curry powder
• 1 whole clove
• dried parsley flakes

Bring broth to a boil & add lentils. Then just add everything else and taste as you go (except the raw chicken, don't taste that until it's cooked through!) haha