Apple Sausage with Roasted Seasoned Vegetables

Made this up one day trying to use up some leftover veggies and a couple of random sausages. Turned out great. Would work for any kind of sausage, and any veggies. Just drizzle with oil & bake. You could also leave the meat out for a nice veggie dish.

• 1 package chicken apple sausage (or other variety)
• tomatoes, cut into large chunks
• zucchini, cut into large chunks
• yellow squash, cut into large chunks
• sweet onions (used vidalia), also in large chunks
• spring onions, chopped
• 1 head garlic
• olive oil
• parsley (fresh or dried)
• italian seasoning
• crushed red pepper

Preheat oven to 425.

Peel all garlic.

Line a casserole dish with foil.

Put peeled garlic in the dish, drizzle with olive oil roast in the oven for about 15 minutes.

While garlic is roasting, chop veggies and meat in same size chunks.

Once garlic is roasted a bit, add everything else to the dish/pan/whatever, sprinkle herbs and spices (try whatever ones you like), drizzle olive oil.

Pull the foil tight and roll it shut at the top so steam can't get out.

Bake 25 minutes covered, then 10-15 minutes uncovered.