- 1/4 tsp ground ginger
- 1/2 inch cinnamon stick
- 5-7 cloves
- 1/4 tsp ground cardamom
- 1/4 tsp anise seed
- 1/4 tsp whole black peppercorns
- 1 dash ground nutmeg
- 1 black teabag (or 1 tsp black tea leaves)
- 2 cups water
- cream, half & half, milk or condensed milk - to taste
- I also add a splash of vanilla to mine. But it's up to you.
Combine spices & water in a small saucepan; bring to a boil & simmer three minutes. I usually let mine simmer much longer than that. I love the way it smells!
When you're ready to drink it, add the tea & steem for 3 minutes.
Strain into teapot or cups & stir in milk or cream.
Yes I actually took this picture!
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