Monday, February 16, 2009

Chicken Divan

Chicken casserole with broccoli & cheese. Your mom probably made something similar. This one has an irresistible crumb topping. It's the one my mom makes :-)

  • two 10oz pkg. broccoli or one bunch fresh
  • 2 cups sliced chicken or 3 whole breasts
  • 2 cans Campbell's cream of chicken soup
  • 1 cup mayonaisse
  • 1 tsp lemon juice
  • 1/4 tsp curry powder
  • 1/2 cup shredded cheddar cheese, and more if you love cheese
  • 1/2 cup bread crumbs (any kind is fine, I think my mom uses italian)
  • 1 tbsp butter
  • paprika

Cook the broccoli. Then layer broccoli & cooked chicken in a large cake pan. Then, mix the cream of chicken soup, mayo, lemon juice & curry. Pour sauce mix over broccoli & chicken.

Sprinkle cheese on top.

Mix crumbs & butter, place on top. You can just sprinkle the crumbs over the top and then cut the butter into tiny chunks and layer that over the crumbs.

Bake at 350 for 25-30 minutes, uncovered.

Sprinkle with paprika.

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