Made this up. You can throw it together in 5 minutes, even using frozen shrimp from the freezer!
- medium/large shrimp, butterflied
- truffle oil (they have it everywhere now. It's expensive but lasts a really long time!)
- parsley flakes
- butter
- lemon juice
- black pepper
- salt
Heat butter in pan over medium heat and then add shrimp.
As shrimp begins to finish (they'll curl up a bit), then add the truffle oil.
When the corners of the shrimp begin to brown, you're done. Toss the parsley flakes in, squeeze lemon juice over the top, salt & pepper to taste, and stir to combine.
Goes great over pasta or potatoes, garnished with chives.
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