If you don't have an ice cream maker, consider getting one. Ice cream (and sorbet) is so easy and people go nuts for the stuff. Make a lot and keep some in the freezer all summer!
- 16oz frozen or fresh raspberries (you know fresh is always better!)
- 8oz sugar
- 1/2 cup water
- 1 lemon, juiced
Puree raspberries & strain
Combine sugar & water in a saucepan & stir over gentle heat until sugar has dissolved
Turn heat up & boil for 5 minutes until liquid forms a sticky syrup
Once the syrup has cooled, add the puree & lemon juice
Freeze in ice cream maker for 20 minutes
I tried to find a good pic of raspberry sorbet online but they all have a stupid mint leaf on them - if it's not in the dish it doesn't belong there!!! So here's some shower gel. Whatever.
I thought about getting a ice cream maker, but I'm just not sure if I'd use it enough, Although, I do have a gaping hole in my cabinet where a deep fryer once lived...
ReplyDeleteYou can borrow my ice cream maker and try it out for yourself, if you like :-)
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