Wednesday, January 21, 2009

Chilled Avocado Cucumber Soup

Perfect for spring or summer. It always impresses people but it's such a cinch!


  • 1 medium cucumber, peeled & quartered
  • 2 small ripe avocadoes
  • 2 scallions (you can use less)
  • 2 garlic cloves
  • 4 tbsp fresh coriander leaves (optional)
  • 4 tbsp fresh lemon juice
  • 1 cup plain yogurt
  • 1 cup cold water
  • 1 cup ice cubes

Blend all in food processor, making sure ice chunks are gone. Garnish with coriander or maybe, if you're feeling fancy, a slice of cucumber with an avocado sliver wedged through it.

Ok, not my pic, but it totally looked like this when I made it

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