for cupcakes:
- 4oz semi-sweet chocolate
- 2 sticks butter
- 1 tsp vanilla (I never stop there)
- 4 eggs
- 1 1/2 cups sugar
- 1 cup flour
for cheesecake filling:
- 1/4 cup sugar
- 1 egg
- dash of salt
- 3/4 cup semi-sweet chocolate chips
- cupcake holders
Gently Melt 4oz semi-sweet chocolate with 2 sticks of butter. Add vanilla.
In a large bowl, beat 4 eggs until thick; add 1 1/2 cups sugar. Beat in 1 cup flour. Fold in the chocolate mixture. Spoon into 2 standard muffin tins with cupcake holders, each about 2/3 full.
Mix 8oz cream cheese, 1/4 cup sugar, 1 egg, dash of salt and 3/4 cup chocolate chips. Drop a rounded teaspoon of filling onto the top of each cupcake.
Bake for 30 minutes at 350.
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