Wednesday, January 21, 2009

Chocolate Chip Cheesecake Chocolate Cupcakes

Need something badass to take to a party? These are sure to impress. I was famous for these in college...



for cupcakes:

  • 4oz semi-sweet chocolate
  • 2 sticks butter
  • 1 tsp vanilla (I never stop there)
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 cup flour

for cheesecake filling:

  • 1/4 cup sugar
  • 1 egg
  • dash of salt
  • 3/4 cup semi-sweet chocolate chips
  • cupcake holders

Gently Melt 4oz semi-sweet chocolate with 2 sticks of butter. Add vanilla.

In a large bowl, beat 4 eggs until thick; add 1 1/2 cups sugar. Beat in 1 cup flour. Fold in the chocolate mixture. Spoon into 2 standard muffin tins with cupcake holders, each about 2/3 full.

Mix 8oz cream cheese, 1/4 cup sugar, 1 egg, dash of salt and 3/4 cup chocolate chips. Drop a rounded teaspoon of filling onto the top of each cupcake.

Bake for 30 minutes at 350.



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