Easy Roast Chicken

You want easy? You've got easy!

• 3-4 lb chicken
• 3 carrots
• 3 celery stalks
• 1 large onion
• rosemary
• bay leaves
• lemons, halved
• kosher salt
• fresh ground pepper

(no amounts are listed as they are up to you)

Preheat oven to 350.

Rinse chicken & rub with lemons. Pop the lemons in the chicken. Rub salt & pepper inside and outside. Rub rosemary & any other herbs (sage, thyme, herbs de provence) on the chicken as well.

Put chopped onion, celery & carrots in a 9x11 pan, then add the chicken & roast the thing until the timer pops.