Leftover Cheese Spread

Ever find yourself with a fridge full of small bits of all kinds of leftover cheeses? Don't waste those post-party leftovers! Put them all together for the classic "Fromage Fort" - leftover cheese spread. You'll pat yourself on the back for being so thrifty and not letting good food go to waste:

• 1 lb leftover cheese. Any kinds, as many kinds, it doesn't matter. The recipe always seems to work. Just make sure it's all room temperature so it mixes well.
• 1/4 cup dry white wine.
• 3 tbsp unsalted butter (you can get away with less).
• 2 tbsp parlsey (fresh is better but I did fine with dried).
• 1 clove garlic.

Mix all ingredients in food processor till well blended. Serve soft or refrigerate to make it a bit firmer.

Goes great with your leftover toast, bread, crackers, fruit, cold cuts....

...yeah I stole the picture. wanna fight about it?