Sweet Mustard & Clove Mustard

I used this to pour over ham steak, but it stands well on it's own and could be used for many things:

• 3oz mustard seeds, any variety
• 1/2 cup brown sugar
• 1/4 cup white wine (I used chardonnay)
• 1 tsp salt
• 1 tsp tumeric
• 1 tsp black pepper

For Clove Mustard add

• 1 tsp cloves

Put dry ingredients in blender, add just enough wine to make a paste. Keep in the fridge till you're ready to use it. I found mine to be a little thin so I added a bit of flour and heated it since I was using it on a hot dish.