Not just for pomegranate. This is really how you make a granita with most any juice (sweet or savory). I did grapefruit yesterday. Granitas are a fun way to get your fruit juice, but they're also a classy thing to serve in between courses when you're attempting to host a fancy dinner.
- 1 cup pomegranate juice (or other juice)
- 2 tbsp sugar (or more, up to you)
- pinch of salt
You want to use fresh juice. So squeeze that grapefruit and mush those pomegranate seeds.
In a bowl, whisk everything together until the sugar & salt have dissolved. Strain (if necessary).
Put mixture into a small, shallow, nonreactive dish (I used gladware. I know, I'm fancy).
Place the dish on a level surface in the freezer & freeze, stirring occasionally with a fork, until coarse, frozen crystals form. Takes about 2-3 hours. Sometimes more. Cover and keep frozen until ready to serve. Scoop granita into small bowls & serve immediately.
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