Last year was my parents 39th anniversary and I decided to cook them dinner. I did 4 courses - soup, seafood, meat, dessert. Here it is below. Next week is their big 40th and I've decided to do an elaborate 8-course tasting menu. I don't have a clue if I can pull it off but I'll be posting the menu as well as all of the recipes on here.
First Course: Creamed Garlic Soup w/ crostini & fresh squeezed lemon juice
Second Course: Seared Bay Scallops, fennel puree, fleur de sel
Third Course: Country Pot Roast w/ turnips, carrots, potatoes & pan gravy
Fourth Course: Autumn Apple Spice Cake w/ caramel sauce, champagne
It was a massive hit, especially for my first try at a full menu made from scratch. It can only go up from here!
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