Scallops w/ Parsley Vinaigrette

This was included in a recipe for scallops, but could be used damn near anywhere. :)

• 6 tbsp olive oil
• 2 tbsp chopped flat leaf parsley (dried is *not* the same)
• 2 garlic cloves, minced
• 2 tbsp lemon zest
• juice of 1 lemon
• 2 tbsp balsamic vinegar
• 1 lb of scallops, halved
• salt & pepper

Put 4 tbsp of the olive oil into a frying pan & heat. Add the parsley, garlilng & lemon zest and cook for a minute or two. Pour into a bowl and leave to cool. Add the lemon juice & balsamic vinegar, salt, pepper (to taste) & whisk to combine.

Heat the remaining oil in another frying pan. Season the scallops with salt & add to the pan. Fry for about 45 seconds on one side, then about 30 seconds on the other.

Drizzle the vinaigrette over the scallops & serve hot.

A Vinaigrette is an emulsion of vinegar (or sometimes citrus juice)and oil, often flavored with herbs, spices and other ingredients. Can be used as a salad dressing, sauce or marinade.