- 1/4 cup olive oil
- 1 1/2 lemons, juiced
- 1 tbsp garlic powder
- pinch of saffron
- 2 chicken breasts
- pinch of nutmeg
- 1/2 can of green olives
- 1 1/2 cups white wine
- 1 onion, diced
Use mixer to combine oil, lemon juice, garlic & saffron. Rub mixture on chicken & let marinade. Place remaining ingredients in a pan with the chicken. Simmer covered 20-30 minutes.
Serve over rice.
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