Making this for my parent's 40th anniversary dinner. I'll be posting the rest of the recipes, as well as the full menu later. Grapefruit granita, lemon sorbet, any kind of light citrusy frozen treat can be served in between courses to cleanse the palate. And it's also just kind of fun.
- 2 ruby red grapefruits
- 2 tbsp sugar
- pinch salt
Juice the grapefruits to get about 1 cup of liquid. In a bowl, whisk together the grapefruit juice, sugar & salt until dissolved. Pour mixture through a strainer into a small, shallow dish.
Place the dish on a level surface in the freezer & freeze, stirring occasionally with a fork until coarse, frozen crystals form. About 2-3 hours.
Cover & keep frozen until ready to serve.
Scoop the granita into small bowls and serve immediately. Garnish with a paper-thin slice of lemon.
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