-APPETIZERS-
cave-agued gruyere puffs, cranberry chutney
-SALAD-
arugula & fennel, serrano ham, pomegranate, balsamic reduction, orange oil
-INTERMEZZO-
pomegranate granita
-SOUP-
cream of cauliflower, candied ginger
-INTERMEZZO-
grapefruit granita
-SEAFOOD-
seared scallops, apple-onion marmalade, bacon, cider sauce
served with pinot grigio
-INTERMEZZO-
pear sorbet, cardamom
-MEAT-
pan-roasted beef tenderloin w/ rosemary & garlic, orange honey roasted baby carrots, celery root & potato puree
served with zinfindel
-DESSERT-
berry cobbler, creme anglaise
served with port
Gruyere Puffs:
Cranberry Chutney:
Salad:
Seafood:
Meat:
Dessert:
wow, that's so lovely of you!
ReplyDeletei wish someone would do that for me :)
Thanks, Anna - I love your blog!
ReplyDelete