Basic Crostini

This is a great garnish, goes good in creamy soups and on its own.

• italian rustic bread
• olive oil
• sea salt

Heat broiler. Slice an italian rustic bread (I used french) on the diagonal 1/2 inch thick, then cut slices in half. Place bread on a rimmed baking sheet. Brush with olive oil & season with sea salt. Broil until lightly browned around the edges - this happens fast so check it every 30 seconds!

Store in an airtight container at room temperature for up to 3 days.