- 1 pint fresh strawberries
- 1/3 cup sugar
- 2 cups light cream
- juice of 1/2 a lemon
Puree strawberries & put them in the fridge to chill.
Place all ingredients in food processor (or blender) and blend until smooth.
Pop it into the ice cream maker for about 20 minutes.
Freeze to solidify the final product, or enjoy it soft.
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