Clove Mustard Glaze (for your Easter ham)

This turns out differently every time I make it, so be prepared to add a little here and there to get a flavor you like. It's strong stuff so you may want to serve it on the side so guests can just drizzle it over their holiday ham.

• 3oz mustard seeds
• 1/2 cup brown sugar
• 1/4 cup white wine
• 1 tsp salt
• 1 tsp tumeric or curry powder
• 1 tsp black pepper
• 1 tsp ground cloves

Put dry ingredients in blender or processor and add wine. At this point I usually put it on to boil very quickly and add a bit of thickener (both flour and cornstarch have worked fine).

Serve :-)