Corn Chowder

Perfect for a rainy day:

• 4 tbsp butter
• 1 white onion, chopped
• 4 cups chicken broth
• 1 large potato, chopped
• 4 cups corn kernels, fresh cooked or frozen
• 1/2 tsp thyme
• 1 bay leaf
• 1 cup cream or half & half
• 6 more tbsp butter (optional)

Saute onions in butter until they are tender & translucent. Add the corn, potato, chicken broth & herbs. Simmer for 25 minutes.

Puree soup in blender, return to pot. To make it a little thicker, puree half or just skip this step entirely.

Before serving add the cream and additional butter.

Salt & pepper to taste.