Margarita Granita

Ok so technically this started out as a lime granita, which you can also do:

• 2 limes
• 1 tsp sugar

Juice limes & strain.

Whisk in sugar, seal in an airtight container and freeze.

Go back to it every 1/2 hour or so to stir with a fork so it keeps a nice texture and doesn't completely solidify.

Freeze at least 2-3 hours.

To make things more fun - try making my Margarita Granita. Just add:

• a pinch of salt (to taste)
• a bit of food coloring (a drop of green + 2 drops of yellow give it that bright margarita color)

Then follow the rest of the directions. I know a lot of people hate the idea of food color. Obviously, you don't need to add that to make it a fun treat. It's your call.