Monday, December 21, 2009

Oatmeal Butterscotch Cookies

Not as good as oatmeal cinnamon chip, but still really really good.

  • 1.5 sticks butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar (I used dark)
  • 2 eggs
  • 1 tsp vanilla (used 2)
  • 1 1/3 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 cups quick-cooking or regular rolled oats, uncooked
  • one 11oz package butterscotch chips

Heat oven to 375.

Beat butter, sugar & brown sugar in a large bowl until well blended. Add eggs & vanilla; beat well.

Combine flour, baking soda, cinnamon & salt; gradually add to butter mixture, beating until well- blended.

Stir in oats & butterscotch chips; mix well.

Drop by heaping teaspoons onto ungreased cookie sheets.

Bake 8-10 minutes or until golden brown (look out, they cook FAST).

Cool slightly; remove from cookie sheet to wire rack.


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