Wednesday, June 30, 2010

Arugula Salad with Proscuitto

Leftover proscuitto makes a lovely alternative to bacon in your salad. Behold!

  • Arugula, torn into smaller pieces
  • Prosciutto, cut into little cubes
  • Orange bell peppers, chopped
  • fresh ground back pepper
  • dried basil leaves
  • olive oil
  • red wine vinegar

All you need to do is mix the arugula, prosciutto & bell peppers together with your hands. Then make a vinaigrette by whisking the pepper, basil, oil & vinegar together.

When you're ready to eat, pour the vinaigrette over the salad. Lovely.

This is what was left of my salad by the time I decided to take the picture :)

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