Leftover proscuitto makes a lovely alternative to bacon in your salad. Behold!
- Arugula, torn into smaller pieces
- Prosciutto, cut into little cubes
- Orange bell peppers, chopped
- fresh ground back pepper
- dried basil leaves
- olive oil
- red wine vinegar
All you need to do is mix the arugula, prosciutto & bell peppers together with your hands. Then make a vinaigrette by whisking the pepper, basil, oil & vinegar together.
When you're ready to eat, pour the vinaigrette over the salad. Lovely.
This is what was left of my salad by the time I decided to take the picture :)