One Pot Pork Chops, Gravy, & Veg

Made this up today based on the contents of our fridge and the fact that it's freezing outside. Started out sauteeing two thick boneless pork chops in the pan and then just kept adding stuff. Turned out lovely:

• 2 thick boneless pork chops
• 1 can chicken broth
• rosemary
• salt
• pepper
• pearl onions (I used a combination of yellow, white and red)
• 3 garlic cloves
• 1 tbsp butter
• 1/2 cup milk
• cornstarch

As always, vary this a million different ways based on what you like and what you have in the fridge that needs to get used up....

Sprinkle chops with salt, pepper, and a pinch of rosemary and sautee in pan to brown both sides.

Add 3/4 of the chicken broth and start tossing in chopped garlic, onions and potatoes. Cover for a bit to cook veggies.

Uncover, add butter & milk. Stir remining chicken stock with a bit of cornstarch and add to thicken.

Cut up chops, put them in little crocks and cover with the veggies and broth/gravy/sauce. Sprinkle a little extra salt & rosemary on top.

Quick. Easy. Comforting. And it's not even soup, for once.