Oatmeal Butterscotch Cookies

Not as good as oatmeal cinnamon chip, but still really really good.

• 1.5 sticks butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar (I used dark)
• 2 eggs
• 1 tsp vanilla (used 2)
• 1 1/3 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups quick-cooking or regular rolled oats, uncooked
• one 11oz package butterscotch chips

Heat oven to 375.

Beat butter, sugar & brown sugar in a large bowl until well blended. Add eggs & vanilla; beat well.

Combine flour, baking soda, cinnamon & salt; gradually add to butter mixture, beating until well- blended.

Stir in oats & butterscotch chips; mix well.

Drop by heaping teaspoons onto ungreased cookie sheets.

Bake 8-10 minutes or until golden brown (look out, they cook FAST).

Cool slightly; remove from cookie sheet to wire rack.